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Chessy corn chowder9/3/2023 ![]() It added a delicious Tex-Mex flavor to the soup. This chowder is very thick, hearty and filling. Garnish with additional fresh cilantro, if desired. Cover with lid and simmer over low to medium heat about 25-30 minutes, until carrots are tender.Īdd both cheeses and continue stirring until cheese melts. If necessary, add a little water so mixture doesn’t dry out too much.Īdd half-and-half. This chowder is creamy and cheesy with a hint of smoky flavor from the chipotle peppers. Cover with lid and cook an additional 10 minutes. Slow Cooker Cheesy Potato Corn Chowder is a great vegetarian meal paired with a vegetable, bread and salad. Add corn and seasonings and saute about 5-10 minutes, stirring occasionally.Īdd onions, celery, garlic, leeks, carrots and bell pepper. Place butter in a large Dutch oven or stock pot. I used these ingredients except I didn’t use any gluten free flour (or any flour). I garnished Cheesy Corn and Black Bean Chowder with additional cilantro, cheese and green onions. I’m serious when I say you’ll be salivate over every bite!Ĭheesy Corn and Black Bean Chowder is awesome! It’s seasoned well but not overly spicy by any means. Cook, covered, on HIGH 20-30 minutes or until thickened, stirring occasionally. In a small bowl, mix the cornstarch and milk until smooth stir into soup. ![]() Cook, covered, on LOW 8-10 hours or until potatoes are tender. If you want a fabulous chowder for your next family meal, or to serve for company, Cheesy Corn and Black Bean Chowder should be on your menu. Ingredients tablespoons unsalted butter small carrots, diced large stalk celery, diced large onion, chopped cups low sodium chicken or vegetable broth. Place the first 8 ingredients in a 6-quart slow cooker (potatoes, corn, ham, onions, celery, garlic, pepper, and chicken broth). It’s also gluten free and vegetarian if you’re trying to stay away from meat. Finally, it’s a terrific recipe for Meatless Mondays and to take to your office as leftovers for lunch. While Cheesy Corn and Black Bean Chowder is not particularly low calorie because of the amount of cream and cheese in the recipe, it is a clean eating recipe and wonderfully tasty nonetheless. The outcome was awesome. I ate bowls full of this delicious soup for leftovers for several days. Then after all the veggies cooked, I added black beans, cream, half-and-half, two cheeses and finally cilantro. ![]() I added celery, garlic, carrots, leeks and bell peppers for texture and taste. It’s the perfect seasoning for breads, casseroles, soups and side dishes. If you don’t use marjoram in your cooking, you don’t know what you’re missing. First, I roasted fresh corn in paprika, chili powder, cumin, thyme and marjoram. It’s hearty, satisfying and oh, so comforting. It combines the best of everything Tex-Mex in a wonderfully scrumptious chowder. I LOVE, LOVE, LOVE Cheesy Corn and Black Bean Chowder. Jump to Recipe Print Recipe Gluten Free Living – 2017
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